Entrees

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BLACKENED FISH

331 STYLE, TOPPED WITH BROWN BUTTER SAUCE, SERVED WITH BACON CHEDDAR GRIT CAKE,

WILTED SPINACH AND HOUSE SALAD.     MKT PRICE

GRIDDLE PORK TENDERLOIN STEAK

12 OZ NEVER FROZEN PORK TENDERLOIN, GRIDDLE-SEARED, OYSTER MUSHROOM GRAVY

WITH MASH POTATOES AND HOUSE SALAD.     $18.00

PANNE CHICKEN

RED BAR CLASSIC TOPPED WITH LEMON CAPER BUTTER SAUCE, SERVED WITH MASH POTATOES

AND HOUSE SALAD.     $18.00

SHRIMP & CRAWFISH PASTA

SAUTEED SHRIMP & CRAWFISH OVER PENNE PASTA WITH GARLIC CREAM SAUCE, FRESH BASIL & DICED TOMATOES.     $22.00

PAN SAUTEED GROUPER

TOPPED WITH CITRUS CAPER SAUCE, SERVED WITH MASH POTATOES AND HOUSE SALAD.     MKT PRICE

CRAB CAKES

TOPPED WITH CITRUS BUERRE, SERVED WITH MASH POTATOES AND HOUSE SALAD.     $29.00