| APPETIZERS |
|
GUMBO
SMOKED TUNA DIP $7.50
SEAFOOD GUMBO $5.00/7.50
PORK & SHRIMP EGGROLLS
WITH CHILI SAUCE $5 |
CHEESE STICKS WITH MARINARA $5
CHICKEN FINGERS $6 W/FRIES $8.50
PIZZA BREAD $5
BASKET OF FRIES $3.50 |
ENTREES |
|
CRAB CAKES $25
|
|
TOPPED WITH A CITRUS BEURRE BLANC, SERVED WITH MASHED POTATOES, AND A HOUSE SALAD
|
| PANNE CHICKEN $14 |
|
| RED BAR CLASSIC TOPPED W/LEMON CAPER BUTTER SERVED W/MASH POTATOES AND HOUSE SALAD |
BLACKENED FISH $MKT PRICE
|
331 STYLE TOPPED W/BROWN BUTTER SAUCE, SERVED W/BACON CHEDDAR GRIT CAKE, WILTED SPINACH AND HOUSE SALAD
|
| GREEK SHRIMP PASTA $16 |
| SAUTEED SHRIMP OVER PENNE PASTA W/CALAMATA OLIVES, TOMATOES, SPINACH, FRESH BASIL & HERB INFUSED OIL, FETA CHEESE FINISHED W/DRIZZLE OF E.V.O.O. |
HERB CRUSTED FISH $MKT PRICE
|
| MASHED POTATOES, BABY ZUCCHINIS, SQUASH, AND CARROTS FINISED WITH A LEMON CREAM SAUCE |
| PORK TENDERLOIN $15 |
| TOPPED W/SAUTEED LEEKS, BUTTON MUSHROOMS, & PAN GRAVY SERVED WITH MASH POTATOES AND SALAD |
KIDS MENU |
½ ORDER PANNE CHICKEN $7
½ ORDER GREEK SHRIMP PASTA $8
PENNE PASTA W/BUTTER OR RED SAUCE $5
PIZZA BREAD $5
CHICKEN FINGERS WITH FRENCH FRIES $8.50
BASKET OF FRIES $3.50 |
DESSERTS |
TIRAMISU $6
HOMEMADE KEY LIME PIE $5
HOMEMADE BREAD PUDDING $5
PECAN FUDGE BROWNIE PIE W/ICE CREAM $6.50
CHOCOLATE CREME BRULE $6.50
ICE CREAM $2 |
|
|
Happy Hour
2-3-4 Special.
2 dollar Domestic Beer,
3 dollar House Wine,
and 4 Dollar Well Drinks,
from 5-7 everynight,
in the bar only
END OF SEASON PARTY
SATURDAY SEPT. 4
REVERSE HAPPY HOUR
9-11pm
SUSHI 9-12
Michael disciple spinning
9-close
|
